season and fry in olive oil. Blanch the de-strung chard leaves in the salted water nutmeg bath, wrap the rump steak and cook in the stove at 220 degrees. Cut the washed potatoes into thick slices, cook in the salted water bath, scoop out with a Parisian spoon and fill with the seasoned cocktail tomatoes … Read more
For the carrot cake, coarsely grate the carrots, mix with the remaining dry ingredients as well as the 6 yolks, rum, cinnamon and cloves. Beat the egg whites, fold them into the dry mixture and bake at 200 degrees top/bottom heat for about 20 – 25 minutes. Let cool, then spread with jam. Then melt … Read more
For the Vodka Lemon with Mint, mix all ingredients in a glass together with ice cubes and serve cold.
For spicy ham rolls, finely chop onion and garlic cloves. Soak gelatine in cold water. Mix well curd cheese with sour cream, put 2 tablespoons of it in a small pot. Mix the rest of the curd with onions, garlic and Liptauer seasoning well. Warm the curd in the pot, squeeze gelatin well, dissolve in … Read more
For the Viennese Chicken Schnitzel, place the schnitzels on a cutting board and trim away any fat or tendon residue with a sharp knife. Then lightly flatten the schnitzels with a schnitzel mallet. Season on both sides with salt and pepper and place on a plate. Pour some flour on a plate, beat the eggs … Read more
(*) Goulash of veal shank with mashed potatoes and spinach salad Heat clarified butter and fry the veal cubes in it until golden brown. Then pour into a sieve and collect the drippings. In the same saucepan, sauté onion strips and jerky and add cloves, salt, peppercorns, garlic, bay leaf and lemon peel. Then put … Read more
For the puff pastry pizza with pear and gorgonzola, mix the cream cheese with eggs and pepper well. Cut the pear into thin slices and also slice the gorgonzola. Spread the cream cheese mixture on the puff pastry, top with pear slices and finally put the Gorgonzola on top. Bake in the oven for about … Read more
For the walnut lentils, first knead the dough ingredients into a smooth dough, wrap it in plastic wrap and refrigerate for 1 hour. Roll out the dough thinly. Cut out lower part without, upper part with hole. This makes 2 trays. Bake them at 160 °C until light. Spread cooled cookie bottoms with jam, sprinkle … Read more
For the Warm Feta with Vegetables, first wash the vegetables. and preheat the oven to 200 °C. Cut the tomatoes crosswise to the stem end into decorative, thin slices. Peel the onion and garlic and cut them into fine rings or slices. Wash the zucchini and cut into very thin slices. Grease the ovenproof dish … Read more
For the Kung Pao Chicken, mix cornstarch with water and mix into chicken. Add peanut oil and chilies to the wok, fry, remove chilies. Now fry the chicken meat. Remove from the pan, mix in the ginger and keep warm. Let the sugar caramelize in the pan. Add the peanuts, soy sauce, chicken broth and … Read more