Name: Ingredients
Total time: 1 h

Bharuchi Garam Masala

For Bharuchi Garam Masala, break the cinnamon sticks into smaller pieces. Mix all ingredients together and store in an airtight container. If needed, crush the desired amount in a mortar.

Wash the fruit, remove the seeds, cut into small pieces and puree in a blender. Pour the mixture into a saucepan, mix with the preserving sugar and cook according to package instructions. Fill the finished apricot-peach jam into small jars and seal.

Stone Biter in Foil

Cut the cleaned carrots into narrow strips. Rinse the leek and cut into very thin strips. Roughly chop the basil. Wash and dry the fish slices. Cut squares of aluminum foil of appropriate size, put the fish on it and season with salt and pepper and add of the vegetables. Butter flakes on top form … Read more

Cabbage with Potato Chips

For the cabbage with potato chips, chop the cabbage head and steam with water until soft. Season with salt, pepper and caraway seeds. When the cabbage is soft, empty out most of the water and mash with a masher. Peel the potatoes and cut into thin slices. Place the slices on a baking sheet, overlapping … Read more

Flemish Carbonade

Cut onions into narrow rings. Sauté meat cubes in oil in saucepan on all sides and remove. Add onions to saucepan and saute until they turn color. Dust with flour and continue to saute, stirring, for two minutes. Add meat one more time and pour the beer. Add water until meat is just covered. Add … Read more

Chicken Cutlets with Basil and Garlic

Cut the chicken breasts in half or thirds lengthwise according to size, then dice. Remove the skin from the garlic and shallots and chop finely. Chop the basil as well. Season the chicken cubes with salt and pepper. Heat the pan empty and roast the pine nuts in it without adding any fat until golden … Read more

Crostini with Poultry Liver

For the crostini with poultry liver, remove the bile residue from the liver. Finely dice the shallots and garlic and fry them briefly in a frying pan with hot oil. Add the liver and the parsley and fry them as well. The liver should still remain bloody. Extinguish with the cognac and add 100 grams … Read more

Chanterelles Sauteed with Kitchen Herbs on Pasta-Porree Risotto

Have fun preparing this mushroom dish! For the risotto stock, boil the white wine with the clear soup, bay leaf spice, and garlic clove. Meanwhile, rinse the leek thoroughly and cut into fine cubes. Then cover the pasta cores with the risotto stock and gently simmer. Stir a few times and add the risotto stock … Read more

Light Banana Milk

For the light banana milk, mash the bananas with a blender. Add the milk, vanilla sugar and lemon juice. Immediately pour the banana milk into glasses and serve.