For the chard-melon smoothie, wash the chard and cut into pieces. Peel the melon, remove the core and also chop. Peel the banana and apple and cut them into pieces in the same way. In the blender, pour the water and then gradually add all the ingredients and blend until a creamy consistency.
For the May punch, pour half of the apple cider into a punch bowl. Tie the spice bouquet in a linen bag and add it, hang the woodruff on a string, taking care that the (slightly poisonous) stems still stick out. Leave to chill for about 15 minutes. Then remove the spice bouquet and the … Read more
Have fun preparing this mushroom dish! Goethe was very enthusiastic about fish. Since sea fish were rare in his Thuringian homeland, he was particularly impressed on his trips to Italy by the colorful markets with sea creatures in abundance. In Venice, Goethe was particularly overwhelmed by the fish market. But the local freshwater fish were … Read more
For the Lebanese pizza, first mix the yeast with sugar for the dough. Put the flour in a large enough bowl, make an indentation in the center and sprinkle the salt on the edge of the flour. Empty the yogurt and olive oil into the bulge with the mixed yeast. Work into a soft, pliable … Read more
A great pasta dish for any occasion: Boil the eggs for 8 min, rinse and remove the shell. Remove the peel from the onion, chop finely, steam in the butter for 2-3 min. Sprinkle flour on top, steam briefly, then extinguish with wine and milk and bring to a boil while stirring. Add the chopped … Read more
Finely dice the onion and ham. Heat the oil in a frying pan and sauté the onion and ham cubes in it. Clean the chanterelles and add them. Sauté at high temperature until their own liquid has evaporated. Extinguish with the wine. After adding the wine, simmer briefly. Next add clear soup and whipped cream. … Read more
Cut the dates open lengthwise – do not cut through! – pit them and fold them apart. Mix the marzipan mass with candied orange peel and Cointreau and form into two equal-sized rolls. Cut each roll into 25 equal-sized pieces and place them – shaped oblong – in place of the stone in the dates. … Read more
For the Italian white bread, dissolve the yeast in the lukewarm water, then put it in the bowl of the food processor with the remaining ingredients (except olive oil) and knead very briefly. Let it rest for 15 minutes. After resting, add the olive oil and knead the dough for about 10 minutes until the … Read more
3 hours (without standing time), for ambitious For the soup: Already the day before, cook the boiled beef in lightly boiling water with the vegetables and spices for 2 hours (meat fork must go in easily, but meat must not fall apart!). Wrap the cooked meat in cling film, drain the soup, put both in … Read more
