Clean leek, rinse and cut into long pieces. Steam in the hot vegetable soup for five to ten minutes until tender. Remove with a skimmer, drain a little and place on an oven-proof plate or in a mold. Mix cheese, egg yolk and sour cream, season with salt, pepper and nutmeg (freshly grated). Pour the … Read more
For the vegetable curry, wash the vegetables and cut into bite-sized pieces. Pre-blanch the carrots, potatoes and kohlrabi briefly in salted water with a little curry, reserve the cooking water and season with soup seasoning. Sauté zucchini, young onion in a pot with a little olive oil, add the curry powder and pour the vegetable … Read more
A simple but delicious cake recipe: Soak brown bread in boiling milk and crush finely. Stir butter, sugar and egg yolks until the amount is about twice the volume. Mix soaked almonds, bread cubes, bread and cherries into the quantity, lastly fold in the very stiffly beaten egg whites. Spread the mixture evenly in a … Read more
For the banana wafers, cream together butter, honey and sugar. Peel the bananas and mash them very finely with a fork. Mix the mashed bananas with the lemon juice. Beat the eggs well and mix them in as well. Add the flour and mix to a creamy batter. Bake the banana waffles in a waffle … Read more
For the cauliflower with breadcrumbs, clean the cauliflower, wash and soak in salted water for about 1/2 hour. Rinse and pour milk over it. Then cook in salted water until al dente. Roast breadcrumbs in butter and sprinkle over cauliflower.
Put the semolina, the salt and the chives in a pot. Bring the water to a boil and heat the oil – but not so much that it smokes. Mix the oil well in the semolina and then slowly add the boiling water, stirring constantly, until the whole has become a relatively solid paste. If … Read more
For the mushrooms in Uhudler sauce with bread dumplings, mix milk, eggs, salt, pepper, nutmeg and lemon zest and pour over the bread cubes, let swell for about 20 minutes. Heat butter, sauté onion until translucent and add chopped parsley, deglaze with Uhu-Red and continue to sauté for a few minutes, allow to cool slightly, … Read more
For the buttermilk apple shake, quarter the apple and remove the core. Put in blender with all other ingredients and puree.
Wash out the goose, pat dry, season heartily with salt and pepper inside and out. Stuff as desired. Sew up later or close with toothpicks. Fill a grease pan 1 cm high with boiling hot salted water and place under the baking rack. Place the goose on the grill with the breast side down. Roast … Read more
Breast is a relatively inexpensive meat, rich in connective tissue, which gives an excellent soup. Kurban should be like a narrow goulash soup in consistency. Cut the lamb into bite-sized pieces. Place in a large saucepan with 2 quarts of water and bring to a boil. Skim off any foam that forms with a slotted … Read more