First, heat the milk, sprinkle in the rice and cook over low heat for about 15 minutes. Allow the rice pudding to cool completely. Separate the eggs and beat the egg whites until stiff. Beat yolks, butter, sugar, vanilla sugar, lemon zest until creamy. Stir in cold rice pudding, carefully fold in the snow. Peel … Read more
Mojo Mojo is the Cuban answer to the salsa from Mexico. A meal without Mojo is unthinkable for Cubans, they season sandwiches, steaks and cooked vegetables with it. Follow their example ¿ it’s worth it! Stock up on salsa: Mojo will keep for three to four days in a tightly sealed jar in the refrigerator, … Read more
Trim pork tenderloin, i.e. cut away fat and strands and rub well with salt and freshly ground pepper, if desired also with chopped garlic. Allow to marinate briefly. Then wrap the lung roast all around in bacon, pressing the bacon well. Preheat the oven to approx. 160 °C. Heat some oil and butter in a … Read more
For the Beef Carpaccio with Porcini, first rinse the beef tenderloin in a cool place and dry. Using a large sharp kitchen knife, cut the meat into very thin slices. Lay out four plates with the washed lettuce leaves, place the filet slices on them and drizzle with the olive oil. Clean the mushrooms, rub … Read more
For the farfalle with zucchini cream, finely chop the onion and garlic and roast until golden brown. Cut the zucchini into fine strips and saute until translucent. Add the onion, garlic and salt. Add milk and processed cheese (slightly chopped) and cook gently until processed cheese is dissolved. Over low heat, add creme fraiche and … Read more
For the blackberry sorbet, puree blackberries, sugar and lemon juice. Pour the mixture into the ice cream maker or freeze in the freezer. Then stir more often.
Beat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to stiff peaks, beat with granulated sugar and fold into the yolk-sugar mixture. Last but not least, gently fold in the flour. Use a smooth spout to pipe sponge cakes onto paper, dust with powdered sugar … Read more
Bring water to a boil in a wide pot and salt well. Quickly mix all the ingredients for the dough with a food processor and a dough hook. The dough does not have to be completely smooth. Press the dough into the boiling water with a spaetzle slicer or a spaetzle press and stir to … Read more
For the grain bread, mix the yeast in a little water and dissolve. Mix the flours. Add salt, chia and flax seeds, sunflower seeds and sesame seeds. Now add the lukewarm water with the oil and yeast and knead into a smooth dough. Cover and let rest for 1 hour. Now remove the dough from … Read more
Preparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and sauté until translucent. Extinguish with wine and vermouth, cook completely. Pour in the soup gradually so that the long-grain rice is always just covered with liquid. Simmer, stirring frequently, until just tender, about 20 min. Do … Read more