Clean, rinse and coarsely chop carrots, leek and celery. Crush juniper berries. Pluck off thyme leaves. Rub legs of hare with pepper and salt. Heat oil in a frying pan. Brown the legs thoroughly on all sides. Add juniper berries, cooking vegetables, bay leaf and thyme. Pour one eighth of a liter of tap water. … Read more
For the marjoram meat, fry the onion in hot fat until golden, add crushed garlic and the pieces of beef cut into noodles. Season with salt, pepper and marjoram and deglaze with white wine, let it steam until the meat is half soft. Roast the bacon cut lengthwise and add to the meat, pour sour … Read more
For the cornmeal polenta, boil the vegetable soup with the oil, stir in the cornmeal and cook, stirring constantly, until a solid mass is formed. Spread the polenta 1-2 cm thick on a baking sheet and let it cool, then cut it out with a cookie cutter and fry it in a little oil until … Read more
To make the Hamburger Royale, make the beef into patties as described in the hamburger recipe and fry. Slice the hamburger buns open and toast the cut sides. Place the bottoms and cover with onion rings. Place the meat loaves on top and top with pickles. Then place a slice of cheese on top of … Read more
Rub the ready-to-cook wild ducks heartily with salt and pepper, cover with the bacon slices and place on a roasting rack in the braising pan of the oven. Cook at 225 degrees for 45 to 50 minutes. Heat the oil in a frying pan, sauté the diced onions until translucent and add the diced greens. … Read more
Beef and cleaned, coarsely chopped greens in stock and wine make 1 hour. Cool the meat in the broth. Then remove the fat, take out the meat and cut into narrow strips. Pour clear soup through a sieve and measure 500 ml. Soak gelatin in cold water. Clean chard and carrots and dice finely. Sauté … Read more
Since I don’t have a steamer yet, I cook the salmon as follows: Rinse the salmon fillet with cold water, then dab dry. Place enough aluminum foil on a baking sheet to wrap the fish and potatoes. Place the fish (skin side down) on the aluminum foil. Drizzle the fish with the juice of 1/2 … Read more
Rinse the lemon in hot water and dab dry, finely grate the zest and squeeze out the juice. Mix the yogurt with one third of the powdered sugar, lemon zest and juice until creamy. Add the minced mint and beat briefly with a hand mixer until creamy. Place the frozen blueberries with the remaining powdered … Read more
Finely dice bacon and onions. Fry bacon with 1 tbsp. oil in a frying pan for about four minutes. Add spring onions and kitchen herbs, cool. Mix quarkk, left over oil, buttermilk and salt. Mix flour and baking powder, knead with the curd mixture, then add the bacon and culinary herbs mixture. Arrange three 300 … Read more
For the children’s chocolate candy cream, weigh butter and chocolate candy and melt in a water bath or in the microwave. Add whipped cream and whip briefly with a mixer. Place the cream in the refrigerator for at least an hour until it sets (similar to Nutella).