1. mix the prepared vegetables and spices with red wine, red wine vinegar and water in a shallow work bowl. Pour in the roulades, cover well with the marinade, cover with plastic wrap and marinate in the refrigerator for 24 hours. For the filling, saute shallots and garlic in butter until translucent, then mix ground … Read more
A great pasta dish for any occasion: 1. select the arugula if necessary, remove coarse stems. Rinse thoroughly in a colander under running water, drain. Cut the pepper in half, remove the stem and white ribs including the seeds. Then cut into small cubes or possibly rhomboids. Dry the rabbit fillets with kitchen roll and … Read more
Bring the water or the water-whey mixture to the boil with a little salt. Let the cornmeal trickle in and then remove the pot from the heat so that nothing burns. Then it’s a matter of stirring, stirring, stirring until the mamaliga has the consistency of a viscous porridge. This happens pretty quickly. Just before … Read more
For the currant topping cake, line a baking pan with baking paper and preheat the oven to 180 °C! Separate the eggs, beat the egg whites with half of the sugar and a pinch of salt until stiff. Cream the soft butter with the remaining sugar, vanilla sugar and the grated lemon zest. Stir in … Read more
Clean the celery, put aside the nice green, cut the celery equally into small cubes, chop the celery green finely. Season the veal shanks with salt and pepper and dust with very little flour. Heat half of the clarified butter in a roasting pan. Brown the veal shanks on both sides. Remove from the roasting … Read more
For the garlic cream soup, first cut the garlic cloves very finely. Bring the vegetable soup to the boil with the whipping cream and add the finely chopped garlic cloves and simmer with the pot covered. For the croutons, chop the garlic cloves and fry them briefly with a little olive oil. Quickly add the … Read more
For the potato pockets with tomato and herb filling, first prepare the potato dough according to the basic recipe. Finely chop the pickled gherkins and herbs. Drain tomatoes and cut into small cubes. Mix the pickles, herbs, tomatoes, cream cheese, olive oil, balsamic vinegar, salt and pepper. Roll out the potato dough and cut into … Read more
Pat the tofu dry and fry in oil until golden brown. To remove excess fat, place the tofu cubes briefly in hot water, drain and pat dry. Rinse dried mushrooms, pour boiling water over them and let soak for 1 hour. Drain mushrooms, drain and cut into thin slices. For the aromatic sauce, mix vegetable … Read more
Chop the bell pepper into coarse strips and brown in butter with pepper and salt. Chop the chicken breast, brown in oil and season with curry, whipped cream, finely chopped salt, peppers, pepper and a little cornstarch. Cut a rose from the tomato. Put the spaghetti in the middle of a plate, place the sauce … Read more
For the asparagus cappuccino, clean and wash the asparagus and cut into pieces about 3 cm long. Melt the butter in a pot. Steam the shallot and asparagus in it. Deglaze with wine and vegetable stock and simmer for about 20 minutes. Puree the soup, season with salt and pepper. Froth up the milk. Pour … Read more