The day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the orange. Peel 3 garlic cloves, press through a press. Remove peel from half of the ginger, grate finely. Mix everything with 1 tbsp sesame oil and 200 g honey. Marinate the meat in it for one … Read more
For the lilac cream, clean the lilac flowers well and pluck the blossoms. Bring to the boil in a saucepan with the wine and sugar. Then remove from heat, let steep for about 20 minutes, strain and let cool slightly. Soak the gelatine in cold water. Mix the lilac broth together with the egg yolks … Read more
Cut the fillet tips into small strips and sear briefly so that they are still pink inside. While frying, add salt and pepper. Take out the fillet tips and add the thinly sliced onions to the roast residue and fry until soft. Then add the mushrooms and season with mustard. Stir with flour and add … Read more
Cut smoked bacon into cubes and roast in a frying pan until crisp. Rinse herbs. Cut the chives into fine rolls, chop the parsley. Brush an ovenproof dish (at least 2 l capacity and 10 cm high) with a tiny bit of butter. Put bay spice on the bottom. Acidify the fish chops with the … Read more
Wash asparagus, peel and cut off the woody ends. Rub asparagus spears with olive oil and wrap each spear with a slice of bacon. Preheat oven to 220 degrees. Cook the asparagus on baking paper for about 10 to 15 minutes until golden brown and crispy. Meanwhile, for the hollandaise, wash the orange hot, dry … Read more
For the ice cream cones, prepare a fine wafer batter from the given ingredients. Put 1 tablespoon of the batter on the hot surface of a waffle cone maker and bake until golden brown. Immediately place the waffles on a tea towel and twist them into cones with the help of this towel. Place in … Read more
Try this delicious pasta dish: Make pasta according to package directions. Remove peel from kohlrabi and cut into narrow sticks. Cook for 6-8 min in boiling hot water, drain. Remove lemon peel with zester. Dice goat cheese roll. Fry minced meat in a coated frying pan until crumbly, add well drained kohlrabi, fry briefly. Add … Read more
For the chili egg spread, peel eggs, onion and garlic. Separate egg whites from yolks. Remove seeds from chili peppers. Finely chop egg whites, onion, garlic and chili. Mash egg yolks and mix with mayonnaise, yogurt and sour cream, mix with onion, garlic and chili and season with salt and pepper, spicy seasoning and sprinkle … Read more
Bring the milk and soup to the boil. Add the corn semolina and swell for half an hour with the lid closed on a low fire, stirring frequently. In the meantime, cut the leek lengthwise into strips, then into small cubes. Pre-cook in a little boiling hot salted water for one minute. Drain. Stir into … Read more
For the green bean salad in sour cream, drain the green bean in a sieve and finely dice the onion. Mix the remaining ingredients into a marinade, season to taste and add a little more seasoning if necessary. Add the green beans and the onion and mix well. Allow the green bean salad to marinate … Read more