Pasta dishes are just always delicious! Clean the vegetables and cut into fine strips 4 cm long. Remove the peel from the ginger and garlic and finely dice them. Brush the lime with hot water, remove the peel with a zester or peel thinly and cut into narrow strips. Squeeze the lime. Check the mussels. … Read more
Try this delicious pasta dish: Make the pasta according to the instructions on the package, drain and rinse in cold water. Drain again. Now stir in 1 tbsp oil and toss. Cut the pork into thin strips. Clean the beans. Heat 3 tbsp vegetable oil in a preheated wok until very hot. Add the noodles … Read more
For the steamed noodles with granten sauce, first prepare a soft, rather airy dough from the given ingredients and form it into a roll. Wrap it in a well-greased cloth, let it rest for at least 1/2 hour and then steam it over steam for about 20 to 30 minutes. In the meantime, prepare the … Read more
For the chocolate pear tart, grease a tart pan a little. First mix the flour with the almonds. Now crumble the butter (room temperature) in pieces with the flour (rub between your fingers to create crumbs). Stir in the water, and possibly a little flour as well – you want a soft dough. Wrap the … Read more
Soak the mushrooms in wine for one hour. Put the rice with a little butter and the shallots in a hot saucepan and fry everything together. As soon as the shallots or the long grain rice begin to brown, deglaze with the soup and add the mushrooms and wine. Now pour the soup little by … Read more
For the strawberry cream, soak red gelatin in cold water. Rinse and clean strawberries, cut into quarters and finely mash with lime juice. Mix puree, yogurt and powdered sugar. Heat the syrup, allow the squeezed gelatine to melt in it and stir into the strawberry mixture, leave to cool. For the coconut cream, soak white … Read more
Quarter and chop the onions and sauté them in a pot with olive oil, cover and simmer in red wine (add water if necessary). When the onions are no longer too crisp, extinguish with aceto balsamico, season with salt and pepper and reduce a little. Cut out the hard stalks of the cabbage leaves, roll … Read more
Pasta dishes are just always delicious! Preparation of soup: make a clear soup from a soup chicken, pass the clear soup through a sieve, further process the meat – to make a leaf salad or egg salad. Add fresh vegetables to the clear soup. The amount and type of vegetables depends on what is available, … Read more
Rinse and pat dry the millet. Remove the skin from the onion and dice it. Melt the butter in a saucepan and sauté the onion cubes and millet. Add the paradeis pulp and fill up with the water. Add the soup cubes. Season with herbs of Provence and salt. Cook for about 15 minutes. Remove … Read more
Pasta dishes are just always delicious! Cook the frozen spinach according to package instructions. Clean fresh spinach and rinse well. Heat 2 tablespoons of the butter, remove the skin from the garlic and press it into the butter. Add the spinach and steam for 6 min until soft. Season with salt, pepper and freshly grated … Read more