For the Philadelphia pancake separate the eggs, beat the egg whites to snow. Beat the yolks with a little salt, sugar, vanilla sugar and Philadelphia until creamy. Add a little rum. Fold in flour. Finally fold in the snow. If you like you can also add some raisins. Heat some butter in a pan. Bake … Read more
For the breakfast omelet, beat the eggs with milk in a bowl. Add the finely chopped onion and stir. Season with spices. Heat the oil in a frying pan and pour in the egg mixture. Allow to set briefly before turning. Cut the tomatoes into pieces. Mix with a little olive oil and season with … Read more
For the fork bites, soak gelatin sheets according to package directions and dissolve in soup. Slice brie and garlic. Squeeze lemon. Mix a marinade with lemon juice, olive oil, water and season strongly with salt, sugar and pepper. Layer alternately in a suitable bowl: A layer of oregano and mint leaves with garlic, a layer … Read more
For the stuffed peppers, wash the pointed peppers, rub them, cut them in half, remove the core and the fruit walls. For a better stand on the back, flatten the bearing surfaces a little. Chop the leftover sausage and bacon, peel and finely dice the onion. Rub mushrooms with a kitchen towel and cut into … Read more
For the blue cheese spread, start by mixing the blue cheese with the cream cheese and the whipped cream and blend until creamy. Then stir in the crème fraiche together with the orange marmalade and the juice of half a lemon and orange and mix everything well. Now add the chopped parsley and season the … Read more
Form the sausage meat into dumplings. Fry in oil, drain. Dice carrots and onions, sauté in fat, cook with stock. Remove about one third of the carrots after 5 minutes. Grind the rest in the stock, pass through a sieve and return to the pot. Stir sour cream or crème fraiche, wine and flour, simmer … Read more
For the Raffaello cake, mix the yogurt and sugar together. Prepare the gelatin according to package directions and mix into this mixture. Whip the whipped cream until stiff and fold into the yogurt mixture. Slice the sponge and spread the cream in an even layer. instroke. Place the second part of the sponge on top … Read more
A delicious mushroom dish for any occasion! Clean the mushrooms and cut into thin slices. Peel and dice the shallots. 2. Sauté both in hot butter for about 5 minutes. Season with thyme, salt and pepper. Fold in the breadcrumbs and the chopped parsley. Cut baguette in half lengthwise and spread with mushroom mixture. Sprinkle … Read more
For the polenta, heat the butter and oil in a saucepan. Add garlic and shallots finely chopped. Pour in chicken soup and bring to a boil. Slowly pour in the cornmeal, stirring constantly. Depending on the grain size of the cornmeal, cook on low heat for 5-15 min, stirring continuously. The amount of soup needed … Read more
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