A delicious mushroom dish for any occasion! For pregnant and nursing women: Light lunch Oyster mushrooms contain all eight essential amino acids, thus cover the increased protein requirement – with little fat content. Vitamin B 2, magnesium and iron are also added to the plate. Stir egg with flour. Gradually fold in milk and flaxseed, … Read more
A cake recipe for all foodies: Beat butter with oil, sugar and venilla sugar until creamy. Add eggs one at a time, beating each egg for at least a minute. Mix flour, cornstarch (maize starch) and baking powder, sift and stir lemon zest into the batter. Drain wild blueberries on top, reserving juice. Melt one … Read more
For the leek and pear puree, clean the leek, wash thoroughly and cut into slices. Peel the pears, cut into quarters, remove the core and cut the pears into pieces. Peel and chop the garlic. In a saucepan, cover leeks with just enough water and bring to a boil once. Add garlic cloves and pears … Read more
Prepare the dough for the liver cheese strudel. Sauté garlic and onion cubes until light. Remove from heat and allow to cool slightly. Mix with the remaining ingredients and season to taste. (If the mixture is too soft, bind with breadcrumbs). Preheat oven to 165-185°C hot air. Butter a baking pan or tray or line … Read more
For the juniper syrup, first crush the juniper berries in a mortar so that the berries burst open slightly. Pour boiling water over them in a glass jar, cover the jar and let stand overnight. The next day, strain the liquid through a hair sieve and place in a saucepan with the brown sugar. Boil … Read more
A delicious strawberry recipe! Peel and rinse the potatoes, cut into 1 cm cubes. In a container with lid form and cover the bottom with water, lightly salted. Cook for 5 minutes at 600 watts and 5 minutes at 400 watts in the microwave. Turn regularly to the other side. Standing time: 3 min Now … Read more
Clean corn on the cob, cook in salted water for about 20 minutes. Drain and cool, remove kernels from cobs (best done with a small spoon). Clean the peppers, rinse, dry and cut into strips. Cut sausage and cheese into strips. Cut cucumbers into slices, onions into rings. Mix everything loosely with the corn kernels. … Read more
Rinse grapes, dry well, pluck berries from stems. Crush three quarters of them, then pass them through a fine sieve. Cut the remaining berries in half and remove the seeds. Lightly toast the pine nuts in a frying pan without fat. Peel the rinsed lemon very thinly with a peeler, squeeze the lemon. Heat the … Read more
Clean the Vogerlalat and rinse extensively in sufficiently cold water. Drain well in a sieve or shake dry. Coarsely chop the walnuts and toast them with the sunflower oil or other vegetable oil in a saucepan. Immediately transfer to a small baking dish and cool to room temperature. Rinse the parsley, shake dry and pluck … Read more
Crush cherries. Add sugar. Melt the gelatine in a few tablespoons of hot water. Stir into the cherries with the remaining water and Campari. Fill into a square dish and set in the refrigerator. To serve, dip briefly in hot water, turn out and dice. Divide evenly among serving plates and decorate with whipped cream, … Read more