For the sauce, put all the ingredients in the blender and puree. Break open the shell of the crabs and cut crabs into quarters. Cut the larger legs as well as the claws with household scissors to make them easier to open when eating. Cut carrot into strips about 1 cm long. Cut cucumber in … Read more
Cook long grain rice, drain, mix with minced meat, egg, finely chopped parsley, salt and pepper. Hollow out peppers, blanch (scald) with boiling water, cool and fill with the mixture. Squeeze sauerkraut, steam in half the fat with water for a quarter of an hour until soft, then add water and let it bubble. From … Read more
For Swiss potatoes, first peel the potatoes raw and cut into thin slices. Heat the milk and season with salt, pepper and nutmeg. Pre-cook the potatoes briefly in it (let the milk boil down as much as possible – be careful, it burns easily). Add ham, cheese, crème fraîche and parsley. Bake Swiss potatoes in … Read more
Prepare: Dry the fillet, season. Sauté in clarified butter, turning, over medium heat for fifteen minutes. Cool. Farce: Sauté shallots in oil until translucent, mix with orange zest, seasoning paste, herbs and vinegar. Blanch spinach briefly in boiling salted water, rinse when cool, drain well and lay out on a 25 x 40 cm dish. … Read more
Quickly knead together flour with lemon flavoring, sugar, butter flakes, salt and egg yolks, wrap in plastic wrap and rest for one to 120 minutes. Then roll out the dough on a floured surface to a thickness of 5 mm. Cut out stars and moons and bake in a heated oven at 170 degrees for … Read more
For the walnut crisp, beat the egg whites until stiff and slowly add the sugar. Fold in the nuts and candied orange peel. Place wafers on a baking tray lined with baking paper. Use a teaspoon to place heaps of the thick mixture on the wafers and decorate with halved walnuts. Bake the walnut crispies … Read more
Rinse the peppers, cut the tops into small pieces and remove the core. Grease gratin dish with butter. Preheat oven to 180 °C (convection oven 160 °C /gas oven: level 3). For the filling, sauté half of the onions in half of the olive oil, add spinach leaves and fold together. In the meantime and … Read more
Chop the onion. In a pressure cooker, without adding fat, roast 2/3 of the curry powder. Reduce the temperature and add the onion. Extinguish with soup and add the lentils. Cook under pressure for ten to twelve minutes until very soft. For the ginger cream, pour the cream into a shaker and add a small … Read more
For the chocolate nut hearts, mix the flour with the baking powder. Crumble the butter and flour, add the remaining ingredients of the dough and quickly knead everything into a smooth dough. Wrap in plastic wrap and refrigerate for about 1/2 hour. Preheat the oven to 180 °C. Roll out the dough and cut out … Read more
For the rice soup, wash the rice with cold water several times and drain. Then add cold water and bring to a boil over low heat. Do not cover the pot, because the rice grains should open like flowers. Season with fish sauce and sesame oil. Finely chop the lung roast with a sharp knife. … Read more