1. cut the meat at the beginning into narrow slices, then into strips and rub with maizena (cornstarch). Bring the coconut cream to the boil, add the curry paste, sugar and fish sauce and simmer on low heat for about five minutes until a thick, red, very aromatic sauce is formed. Add the meat and … Read more
Prepare the pork belly or rinds for 60 min. in low boiling water. Blanch (scald) 1 kg of pork liver briefly with hot water and turn it together with the cooked belly and 100 g of grammels through the 4, 5 mm disc. Mix pepper, marjoram, salt and thyme and sprinkle over the quantity, mix … Read more
Cut fennel in half, remove outer leaves, cut out stem end and blanch in light salted water to the point. Clean cherry tomatoes, cut out house, cut into quarters. Pit olives and cut in half. Cut ham into small leaves. Cut chili into rolls. Remove peel from onions, cut into rings. Clean tomatoes, cut out … Read more
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The most famous of salad dressings goes well with all leaf and vegetable salads, as well as with cooked asparagus spears. How to change the taste of salad dressing: instead of chives and parsley use only chervil. Goes well with all delicately aromatic leaf salads. Before adding parsley or chives, add hard-boiled and diced egg … Read more
For the Asian celery mushroom pan, wash the celery stalks and slice diagonally. Clean the mushrooms as well and cut them into slices. Heat the peanut oil in a pan and sauté the celery slices. Add the mushrooms and season with salt and pepper. Saute everything together for 5 minutes. Add sherry, soy sauce and … Read more
For dried tomatoes with thyme, line a baking tray with baking paper and drizzle some olive oil on it and sprinkle salt and pepper. Preheat the oven to about 80 degrees. Wash the tomatoes and cut them into slices about 1 cm thick and spread them on the tray. Sprinkle the top of the tomato … Read more
Dice the meat. Prepare a marinade from the ingredients listed, pour over the meat and leave to marinate in the refrigerator for 12 hours with the lid closed. Cut bacon and onions into cubes, carrots and potatoes into slices, leek into strips. Blanch tomatoes, peel and cut into slices. Halve and pit olives, cut chives … Read more
For the vegetable curry with coconut rice, prepare the coconut rice. Wash the ginger, cut into slices. Peel the onion, cut into quarters. Pour coconut milk into a pot, add onion and ginger, bring to a boil, season with salt. Add rice and cook according to package directions. Just before serving, remove ginger and onion. … Read more
