Black Pudding Cake

Knead the ingredients of the dough until smooth and rest for half an hour. Egg yolks left for coating. Blunzen, onions, apples cut into small cubes – at the beginning sweat the onions in a little oil, then add apples and blunzen, blanch the lentils briefly without spices, rinse and add to the quantity form. … Read more

Broccoli Casserole with Chicken

Divide cleaned broccoli into small roses. Cut stems into 2cm long pieces, blanch with the roses in enough salted water for 4 min, drain, rinse when cool and drain well. Cut cooked chicken into cubes or shred. Remove peel from potatoes and carrots and cut into cubes, cleaned spring onions into rings. roast everything together … Read more

Pasta Salad

For the pasta salad, boil the croissants in salted water until al dente, strain and let cool. Hard boil the eggs, rinse and let cool. Cut the cheese and the cucumber into small pieces. Slice the tomatoes and then cut them into pieces as well. Wash and drain the corn. Cut the eggs into slices. … Read more

Ham and Paprika Dip

For the ham and bell pepper dip, mix the cream cheese with the milk until smooth. Cut the ham into fine cubes. Halve the bell bell pepper, wash it, remove the seeds and cut the flesh into cubes as well. Clean the spring onion, wash and cut into rings. Mix the cream cheese with the … Read more

Banana Compote

Peel bananas and cut into pieces. Cut vanilla beans lengthwise and scrape out vanilla. Cook vanilla, bananas, sugar and remaining pods together in saucepan to make compote. Cool, remove vanilla beans. Serve with: Clear vanilla sauce Keyword: Mauritius

Shak-Shuka (Fried Eggs with Vegetables)

First, cut the bell pepper in half, remove the seeds and stem, wash and cut into small cubes. Quarter the tomatoes, finely dice or chop the garlic and shallots. Now heat oil in a pan and fry the shallots together with the garlic until not too dark. Add the diced peppers and fry. Stir in … Read more

Fine Raspberry Sponge Cake

For the fine raspberry sponge cake, cream THEA with salt, lemon zest, vanilla sugar and baking sugar until very fluffy. Gradually beat in yolks and continue to beat until fluffy. Sift flour with baking powder and mix into the mixture. Beat egg whites with fine crystal sugar until creamy and fold into the mixture. Grease … Read more

Strawberry Kiwi Smoothie

For the strawberry-kiwi smoothie, roughly chop the kiwi, banana and strawberries, squeeze the tangerine and lime and puree with a few leaves of lemon balm in a stand mixer, decorate with lemon balm.

Paprika Cutlet

Beat pork cutlets a little, sprinkle with juice of one lemon, season with salt, season with pepper and season with cooking spices. Heat oil in a frying pan, roast the cutlets for three minutes on each side. Remove and keep warm. Stir the sweet paprika and the whipping cream into the frying fat and let … Read more