For the banana oatmeal cookies, mash the bananas, mix with nuts, oatmeal and dried fruit. Add a little lemon or orange juice until the dough is creamy. Place small piles of dough on the baking sheet (baking paper underneath) and shape into cookies. Bake the banana-oatmeal cookies at 170 °C for 12-15 minutes.
1. soak the rolled gratin in cold water beforehand, then boil it with the remaining ingredients until soft and drain. For the broth, sauté the onion in butter, extinguish with vermouth and white wine, pour in the fish stock, add saffron and cook a little bit. Fillet the fish, dividing the fillets into 4 pieces. … Read more
Rinse the potatoes, remove the skin and grate finely. Chop the sauerkraut with a kitchen knife and mix with the potatoes and eggs. Season, bake small cakes in hot clarified butter and keep warm in the stove. Mix sour cream with pressed garlic, paprika and Tabasco, fold in chives and season. Serve with the cakes. … Read more
Rinse and dry the meat and cut into cubes of approx. 3 cm. Peel and chop the onions and garlic. 2. Sauté everything in hot oil-butter mixture. Pour beef broth, add spices and rosemary. Simmer for about 30 min. in a closed pot, then 10 min. without the lid on low heat. In the meantime, … Read more
For the egg in the bacon nest, brush the ovenproof ramekins with melted butter. Press the bacon into the ramekins to form a nest. Pour in the grated cheese and crack an egg on top of each, season with salt. Fold the overhanging strips of bacon in half so that the egg is covered by … Read more
For the champagne soup with almond cream ice cream, wash the orange, lemon and lime with hot water and rub dry. Finely grate the peel and squeeze out the juice. Soak gelatin in cold water, then squeeze well. Heat honey with citrus juice and zest in a saucepan and caramelize. Deglaze with port wine and … Read more
Mix the flour, egg, a little sugar, salt and saffron into a dough. Knead until the dough no longer sticks to your fingers, then wrap in plastic wrap and rest for an hour. Chop the wild garlic, put it in a hand mixer form and whisk it with the pine nuts and a dash of … Read more
For the summer vegetable pan, chop onion into small cubes. Chop vegetables, fry onion, fry peppers and zucchini as well. Peel tomatoes, cut into small pieces and add. Season with salt, basil and oregano and sauté for about 10 – 15 minutes until soft. Cut ham into small pieces and add. Beat the eggs, stir … Read more
For the spelt semolina slice, boil the milk with the vanilla, sprinkle in the semolina and roast. Cool the mixture slightly and incorporate the yolks. Then spread on a baking sheet, cool and cut 3×4 cm rectangles. Coat 2 each with the filling, assemble and coat in egg and almonds, then fry until golden. Filling: … Read more
