Finely dice the bacon and onion and sauté in clarified butter. Cut the pre-cooked potatoes and the sausages into slices and roast them in the frying pan until golden brown. Season with marjoram, thyme, garlic salt and ground pepper. Chop the pickles and stir them into the sausages together with the herbs. Finally, beat the … Read more
For the Philadelphia yogurt cake, crumble the butter cookies, then knead them with the butter to form a dough. Then pour the mixture into a cake pan (lined with baking paper) and press it down on the bottom. Then mix the cream cheese and yogurt with a mixer and add the powdered sugar. Then spread … Read more
For gratinated fish sticks in a bed of spinach, preheat the oven to 220 degrees (top heat). Peel and chop the garlic and sauté in oil in a pan. Deglaze with the whipping cream, add the leaf spinach and simmer slowly. Season to taste with a little salt and pepper. Fry the fish sticks in … Read more
For the sponge cake roulade, mix eggs and sugar until a thick white-yellow mass is formed. Stir in the flour briefly and spread the mixture on a pale lined with baking paper. Bake in the oven at 170 °C for 20-25 minutes and turn out onto a sugared cloth while still warm. Remove the baking … Read more
Rinse the spinach and place in a saucepan dripping wet. Fall together at low temperature. Squeeze well and chop into small pieces. Place in a suitable bowl and mix with curd cheese, cream cheese, 4 tbsp Parmesan cheese and garlic pressed through. Season with salt, pepper and a pinch of nutmeg. Stir in the olive … Read more
For the Philadelphia Fish House Cocktail, shake all ingredients vigorously in a shaker over ice and pour into a pre-chilled glass.
For the Nutella Nut Hearts, roll out the puff pastry and carefully spread with Nutella up to the edges. Then sprinkle evenly with chopped nuts. Roll up the pastry from both sides until the two rolls meet in the middle. Cut this double roll into slices about 1 cm thick. Place the slices on a … Read more
For the kumquats sheet cake, first wash the kumquats well, dry them and cut off the stem end. Cut into thin slices and remove the seeds if necessary. Bring to a boil with the remaining ingredients. Set aside and allow to cool. Mix all ingredients for the batter. Fold in the kumquats. Line a baking … Read more
Separate the eggs and beat the egg whites until stiff. Put the flour in a bowl, add the grated nuts, powdered sugar, salt, cinnamon, egg yolks and rum and mix with the milk to form a thick batter. Fold in the egg whites and pour the batter into a pan. When the dough starts to … Read more
For the yogurt with berries, soak the millet the day before. Then cook in the Kelomat for 10-15 minutes, let cool. Roast the pine nuts briefly in a coated frying pan without fat. Mix the yogurt with the millet, 3/4 of the berries, and the lemon balm, season with the juice of one lemon and … Read more