Soak the rolls in water. Peel and finely dice onion. Fry onion cubes in 1 tablespoon hot fat, let cool. Squeeze the rolls well and knead together with minced meat, onion and egg. Season well with salt and pepper. Form 8-10 meat loafs from the meat mixture. Heat 2 tablespoons of fat in a frying … Read more
For the chutney, peel onions, quarter and cut into thin rings. Rinse apples, peel, quarter, core, cut into thin wedges. Cut the slices diagonally into thirds. Peel ginger and cut very finely into cubes. Rinse and clean chili pepper, cut into thin strips. 2. Heat 2 tbsp. oil in a saucepan. Saute the onions in … Read more
For the kettle goulash, dice the meat. Chop the onions. Heat about 3 to 4 tablespoons of lard and brown the meat in it. Season with salt and pepper. Add the onions and sauté until golden brown. Add enough paprika powder (about 3 tablespoons, possibly hot and mild mixed). Add a little ground cumin. Pour … Read more
For apricot jam with marzipan, wash the apricots thoroughly. Use only fruit that does not have chipped spots. The very best fruits are those that are very close to complete ripeness. Pit the apricots and divide them into smaller pieces. Mix the apricot pieces with preserving sugar and let them marinate well for a few … Read more
For the apple toffee muffins, preheat the oven to 180 degrees top/bottom heat. Line a muffin tray for 12 muffins with paper cups. For the sponge cake, separate the eggs. Beat the egg whites with a pinch of salt until stiff, then stir in the sugar and vanilla sugar. Then add the yolks. Finally, fold … Read more
(*) Pizza trays of 28…33 cm ø For the dough mix kitchen herbs, flour, parmesan and salt. Melt yeast in water, add to flour form with oil while stirring. Combine with the dough hooks of the electric hand mixer to form a smooth dough. Let rise at room temperature with lid closed until doubled. For … Read more
Chop sorrel, spinach and beet leaves. Season lightly with salt and stew in its own juice for about 20 minutes. Add horseradish. Put everything through a meat grinder. Later add white wine or kvass. Add the juice of one lemon. Peel the cucumber, remove the seeds and cut into short fine strips. Add to the … Read more
Soak lentils half a day before if possible. Peel onions and cut into medium-fine cubes. Peel roots, celery, leek and cut into six by six millimeter pieces. Cut bacon into fine cubes (also: simmer bacon rind whole). Sauté onion and bacon cubes in butter. Add lentils, paradeis pulp and bay leaf spice. Fill up with … Read more
1. mix tomato ketchup and curd. Cut lettuce in half, remove stem, cut leaves into wide strips. Cut tomatoes into small cubes and cucumber into slices at the beginning, then into thin strips. 2. heat the stove to 100 °C. Warm tortilla patties in stove for 10 minutes. Spread out on the surface. Spread sauce … Read more
For the tongue-porridge cocktail, make a mayonnaise from sunflower oil and yolk. Season with salt, white pepper, lemon juice, dill tips, powdered sugar, mustard and cucumber vinegar. Mix the leek with the tongue. Line cocktail glass or champagne bowl with one lettuce leaf each, spread tongue-porree mixture inside and top with sauce. Garnish the tongue-porree … Read more