First, prepare the tea and let it cool. It is faster if you immediately pour the boiling water over ice cubes and let the tea steep in it. Wash and sort the blueberries. Stir the honey into the tea. Pour the blueberries into the glasses alternately with the ice cubes. Put a sprig of rosemary … Read more
Soak the lentils overnight. Drain the water and add fresh water to the lentils. Add juniper berries and bay leaves and cook lentils until soft, then melt butter, sauté onion cubes until translucent and dust with flour. Pour in lentil stock or beef broth and boil down well. Add the finely chopped cucumber and anchovy … Read more
For the pork roast like grandma did, rub the pork carcass vigorously all around with salt, caraway seeds and garlic (we take 2-3 cloves of garlic). In a frying pan, brown the chopped out backbone in oil. Put the loin with the outside down on the backbone and put it into the preheated oven (approx. … Read more
For the tangerine slices, mix egg yolks, sugar, vanilla sugar and water. Add flour and baking powder. Carefully fold in beaten egg whites. Pour the batter onto a coated baking sheet. Bake in a preheated oven at 200 °C for approx. 15 minutes. Let cool on a rack. Drain the tangerines, reserving the juice. Soak … Read more
Cut chestnut shells (be sure to do so, otherwise it’s called microwave clean!). Cook the chestnuts on a suitable plate or in an unsealed microwave dish at 900 watts for 2 minutes. This is quick, the chestnuts stay nice and juicy, the skin comes off easily.
Finely chop onions and roast in lard until golden. Stir in paprika powder and add marjoram, cumin, bay leaf, hot peppers, garlic and salt to the onions. Add beef broth and red wine and let simmer for about 40 minutes. Now chop red and green peppers, stir in tomato paste and rice and cook everything … Read more
– who wants, just as more – ready product gprodukt. Rinse the meat, dry it and season with salt, pepper and a good pinch (about 1 tsp.) of paprika. Heat the oil in a frying pan and fry the bacon cut into strips and the finely chopped onion until soft. Add the meat and brown … Read more
Stir the uncooled QimiQ until smooth.Add the mascarpone, pumpkin seeds and spices and mix well. Divide the mixture in half and stir the red pesto into one half. Line saddle of venison dish with plastic wrap, pour in red mixture and top with Gorgonzola in small pieces. Spread second mixture on top and cover with … Read more
Warm the bread roll and the turkey escalope in the oven. Cut the roll in half, spread chili mayonnaise on both sides and top with sandwich cucumber slices. Insert the cutlet, close the roll and serve.
Sauté in olive oil, cover with enough honey, extinguish with red wine and draw in the stove. Cook the cream cheese with whipped cream and butter flakes, add half of the grated celery and season. Cut the cleaned mushrooms into quarters, sauté in olive oil, season, add the finely chopped peppers and the remaining grated … Read more