Roulade mixture: Separate the eggs. Beat the yolks with the marzipan paste, 40 g sugar, salt and vanilla until well creamy. Mix in the ground pistachios. Beat the egg whites with 120 g sugar until creamy and fold the whites into the egg yolk mixture. Carefully fold in the flour. Finally, melt in the melted … Read more
For the shortbread snow cookies, cut the butter into cubes and quickly knead with yolks, vanilla sugar and flour to form a shortbread dough, wrap with plastic wrap and refrigerate for one hour. Preheat the oven to 160 °C and line a baking tray with parchment paper. Roll out the dough to a thickness of … Read more
For the cream and curd dessert, whip the curd with the whipped cream and honey until the honey is completely dissolved. Grate the zest from one orange and add to the curd. Then peel and fillet both oranges. Cut the orange fillets, except for 4 for the garnish, into very small pieces and also add … Read more
For the coconut sauce, stir all ingredients, season. For the fish, cut fillets into pieces, mix with juice of one lemon and pepper in a baking bowl, freeze in the freezer with the lid closed for approx. 30 min. Later, mix in portions with bread and egg whites in a cutter, add cream and salt. … Read more
Cut feta cheese into finger-thick slices. Turn in egg to the other side, coat with a little bit of flour and fry in a hot frying pan until golden brown. chafskaese. Pdf
Pick out the spinach and, provided that necessary, rinse it thoroughly a few times. Now dry it with the salad spinner. Defrost the raspberries. Rinse the frisée lettuce and keep the light green inside ready for decoration. In a frying pan, melt the sugar with the wine and clear soup, stirring to caramelize the walnuts … Read more
Clean the fennel bulbs, cut off the stalks and roots and cut the bulbs into small strips. Finely chop the fennel greens. In a saucepan, sauté the strips in butter, season with salt and pepper and extinguish with white wine and apple juice. Simmer without lid for about 10 minutes until soft and the liquid … Read more
Beat the butter with a whisk until creamy. Mash the camenbert well with a fork and mix with the butter. Remove the skin from the onion and cut in half. Cut one half into very fine cubes, the other into narrow slices. Mix the onion cubes and the caraway seeds into the Camembert cream. Arrange … Read more
Make broccoli roses in salted water for 2 min, arrange in a gratin dish and sprinkle with strips of ham. Mix egg, parmesan, whipped cream, salt and pepper and empty the drift over the broccoli. Sprinkle with cheese and bake in a heated oven at 220 °C for 15 min. Let sit for 5 min. … Read more
For the goose legs with chestnut-pear red cabbage and black bread soufflé, first salt and pepper the goose legs. Sear on both sides in a preheated ovenproof dish with a little oil and set aside. Peel carrot and celery and cut into approx. 1 x 1 cm cubes. Wash leek, cut in half lengthwise and … Read more