Generously butter timbale fritters. Have a large baking dish ready. Preheat the oven to 180 °C. Soak the dried morels in cold water for about twenty minutes. Drain and drain well. Remove stem ends and chop coarsely. Peel and dice the potatoes. Soften in salted water. At the same time, carefully clean the leeks, cut … Read more
For the curd fruit dessert, chop honeydew melon and 1-2 strawberries. Divide the curd into 3 parts. Mix the 1st part with another strawberry (crushed) and cinnamon. Mix the 2nd part with pure peanut butter and a pinch of pure cocoa powder. The 3rd part with some coconut flakes and some sukrin. Then arrange the … Read more
The flour is sifted into a sufficiently large bowl. In the center of the heap of flour, press a bulge into which you add salt, oil and the beaten egg, but only part of the water for now. Mix, knead. Add water in stages until a soft ball of dough is formed. Place the dough … Read more
Peel the mangos and cut the pulp from the stone. Finely grind the pulp of 1 mango with honey and vinegar. Roughly dice the pulp of 2 mangoes. Press garlic through a press, cut chili into slices. Peel and finely dice onions. Heat oil in a frying pan and fry onions at low temperature for … Read more
Clean the smelts and remove the head, tail, fins and bones, steaming them very briefly (1 minute) and carefully detach the fillet. Cut the cleaned fennel bulb into slices and finely chop the greens. Steam the fennel slices for 5 minutes, then drain them well in a sieve and cool. Peel the fresh tomatoes, remove … Read more
For the apple jalousies with gingerbread spice, preheat the oven to 180 °C. Peel and coarsely grate apples, mix with sugar and gingerbread spice. Roll up the puff pastry and enlarge it slightly with the rolling pin. Divide the puff pastry into 12 parts. Cut each piece 3 times with a pastry wheel up to … Read more
For the chanterelle risotto, peel the shallots and garlic, clean the chanterelles well and halve the cherry tomatoes. Cut the shallots into small cubes and finely chop or press the garlic. Sauté the chanterelles with half of the shallots in a little olive oil, season with salt and pepper and drain well. For the chanterelle … Read more
Soak the glass noodles in warm water for 25 minutes and cut off a little. Heat oil in a wok, fry garlic and coriander in it, add pork and crab meat and fry for about 2 minutes more. Then fry the vegetables for 1 minute, season. At the end, mix in the glass noodles and … Read more
For the gooseberry tiramisu, separate the eggs for the sponge cake. Beat the egg whites until stiff. Whip the egg yolks with hot water until creamy. Gradually sift in sugar. Add the whipped egg whites to the egg cream and sift in the flour, cornstarch and baking powder. Fold everything in. Divide the dough in … Read more
In Lithuania, the Baltic country on the border with Belarus, people like to eat meat and hearty dishes, simple, solid and strong home-cooked. However, spring soup with sorrel is also very tasty, light and healthy… _Info_ Lithuanian food is solid, strong and not exactly low in calories. Cepelinai (Lithuanian for “zeppelins”) are potato dumplings stuffed … Read more