Exotic Pork Fisherman
cut the washed pak choi and the pork fish into cubes, fry, season, make with the enoki mushrooms, the pineapple pieces and the shrimps and season with whipped cream. Arrange everything on a flat plate.
Recipes
Marinated Sea Bass with Potatoes in Salt Dough
Carefully debone the fish fillets. Chop the cleaned celery and fennel into small cubes. Mix with lime juice, sea salt and honey. Place the fish fillets in a shallow dish, cover with the vegetables and marinate for 3-4 hours, turning frequently. For the potatoes in salt dough, knead a smooth dough from eggs, water, flour … Read more
Beef Toast
For the beef toast, first remove the core of the apple and slice the flesh. Salt and pepper the meat on both sides. Heat the oil in a frying pan and brown the meat on both sides. Butter each slice of toast and place a piece of beef on each. Top with the apple slices … Read more
Tofu Production
Maybe your new favorite bean dish: Tofu can be bought in the meantime in all health food stores, natural food stores and in Asian grocery stores in 250 or 300 g packages. But it’s worth making tofu yourself for once, because fresh tofu tastes particularly good. And if you follow a few important rules and … Read more
Chocolate Parfait
For the chocolate parfait, melt the chocolate in a water bath, then let cool. Separate the eggs. Cream powdered sugar, cinnamon and yolks with chocolate. Whip the cream until stiff. Beat egg whites until stiff, then fold in both very carefully. Pour the mixture into ramekins lined with cling film and freeze for at least … Read more
Venison Medallions on Tzatsiki Espuma
Throw the washed and peeled cucumber together with the yogurt and the spices into the blender and puree.Now heat the Tzatsiki-Espuma mass to approx. 60°C and dissolve the gelatine in it (gelatine is softened in cold water beforehand and squeezed out).Now strain the Tzatsiki-Espuma mass through a fine sieve.After seasoning, pour everything into the Whip … Read more
Cordon Bleu of Milk-Fed Veal with Thyme Jus – K.Hauser
Cut the meat into equal-sized pieces of 150g each, score them in the middle but do not cut all the way through (-> butterfly cut), unfold and then gently plate (always plate outwards, towards the front). Cover the unfolded meat with ham, place the cheese on top, fold shut, season with pepper and salt. Important: … Read more
Forest and Meadow Cake
A cake recipe for all foodies: Roll out yeast dough not too thin. Put coconut flakes, almond kernels, nuts in a large enough bowl. Chop raisins, candied lemon peel and candied orange peel in a food processor and add. Melt light butter, sugar in it, fold in the colorful fruit mixture. Cool a little and … Read more
Chicken Pies
For the yeast dough, first dissolve the yeast in a little lukewarm water and knead with the flour, a pinch of salt and the remaining water to form a smooth yeast dough. Knead the dough vigorously for at least 15 minutes. Place in a bowl, cover with a damp kitchen towel and let rise for … Read more
Shrimp Baked in Flour – Tom Chien
Try this delicious pasta dish: Shell crab tails (note: do not remove the tail shells, see U. Tips). Cut crab tails in half lengthwise – but only to the tail. Rinse out the innards under cold, running water. Then drain. Rinse zucchini, dry and cut into about 20 slices. Clean and rinse the carrot and … Read more