Recipes

For the strawberry kiwi jam, first wash the strawberries, remove the stem and drain well. Then mash them with a fork. Peel the kiwis and cut into small cubes. Mix the strawberries and kiwis together in a large saucepan. Pour the lime juice over the mixture and stir in half the sugar. Bring the mixture … Read more

Cut the stale bread into small cubes and scald with the hot milk. Cover and let stand a little, then add the beaten eggs and curd cheese, chives and parsley. Add the finely chopped vegetables and mushrooms to the bread mixture and mix well. Form small meatballs (Pflanzerl) from this mixture and fry them on … Read more

Preparation schlorzimasse: soak dried pears for a few hours, subsequently drive through the chopper. Mix the quantity with the ingredients, it must be wet. Pathogen dough: cook a yeast dough and knead it for at least ten minutes. Let the dough rise for about one hour. Raise the dough 1-2 times. Spread the dough evenly … Read more

A great cake recipe for any occasion: Remove skin from pineapple, cut into eighths, discard stem end, cut eighths diagonally into slices. Poach pineapple slices in pineapple juice for 7 min uncovered, then remove, drain, set aside to cool. Boil juice to one-third, then stir through with Batida de Coco. Cut biscuit base twice diagonally, … Read more

Rinse the goose, dry it and rub it with salt on the outside and salt and pepper on the inside. Put it in a large roasting pan, pour a quarter of a liter of warm water and add the peeled onions cut in half. Roast the goose for about 2 to 3 hours, turning frequently … Read more

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Toast dried coconut flakes in a heavy frying pan until golden and cool. Separate eggs. Beat soft sugar, vanilla sugar, butter and egg yolks until creamy. Mix toasted coconut flakes into flour, then fold into creamed mixture. Gently fold in very stiffly beaten snow. Pour the mixture into a well-greased and floured 26 cm cake … Read more