A cake recipe for all foodies: Heat the sugar, water, honey in a bain-marie, stirring until the sugar is completely dissolved. Cool slightly and knead together with the flour and spice while warm. Finely grind the candied orange peel, candied lemon peel and almond kernels in a chopper and add to the dough with the … Read more
For the caprese party bread, first wash the tomatoes and cut into slices. Drain the mozzarella and cut into slices as well. Pluck the basil. Cut the bread every 2 cm (do not cut all the way through). Fill the slits with mozzarella and tomatoes or mozzarella and prosciutto. Sprinkle a few basil leaves all … Read more
Perhaps your new favorite bean dish: Cut meat into large cubes, season with salt, season with pepper, fry in hot fat until brown. Fry finely chopped onions, add liquid and cook for 60 minutes until tender. Halfway through cooking, add the beans cooked separately, the pearl onions glazed and the carrots cut into even pieces. … Read more
A simple but delicious cake recipe: 1. defrost puff pastry, preheat electric oven to 200 °C. 2. 3 sheets of pastry, roll out thinly, cut out a circle (28cm). Place on a baking sheet lined with parchment paper, prick a few times with a fork. Bake each cake for approx. 10 minutes (gas: level 3). … Read more
Peel potatoes and cut into small cubes, then boil in the soup until soft. Fry olive oil, porcini mushrooms and thyme in a pan over high heat until well browned. Puree the fully cooked potatoes with a blender, then stir in the sour cream or whipped cream well. If necessary, puree again so that it … Read more
Roast almond kernels and walnuts in a frying pan without fat until golden brown. Roast the sesame seeds in a frying pan without fat until golden brown. Cool. Grind sesame seeds, walnuts, almond kernels, cinnamon, sugar and orange zest in a blitz chopper to a fine paste. Gradually add butter. Skin dates, cut lengthwise, but … Read more
For the apricot chutney with thyme, pit the apricots and cut into quarters. Bring to the boil with the remaining ingredients and continue to simmer over low heat until the liquid has almost evaporated. Season again with salt, sugar and a little gin. Fill into jars, close well and store the apricot chutney with thyme … Read more
For the rice pudding with pears, boil the milk with sugar and salt, add rice pudding and simmer on low heat. After 30 minutes, add the pears, peeled, cored and cut into wedges, and continue to simmer briefly. After simmering, let the rice pudding with pears swell for another 20 minutes.
Sauté in olive oil. Add some of the mushrooms cut into thin slices and season with vegetable stock and whipped cream. Steam the spinach in butter until soft, stir in a little whipped cream. Cut the potatoes into slices and fry them in hot oil, season with salt and pepper. Form the spinach in the … Read more
For the Linzer eyes from the hot air fryer, first knead all ingredients for the dough briskly. Form into a ball, wrap in plastic wrap and let rest in the refrigerator for about 2 hours. Roll out the shortbread dough thinly on a floured work surface. Cut out round cookies with scalloped edges and make … Read more