Place the bread slices in a suitable bowl. Peel and finely chop the shallots, dice the bacon and finely chop the parsley. Sauté shallots and bacon cubes as well as chopped parsley in hot butter and add to the bread slices. Heat the milk and pour over it. Season with salt, pepper and nutmeg. Do … Read more
For the filling, wash the vegetables and heat a large pot of salted water. Once the water boils, cook the vegetables in it for about 2 minutes, then strain and drain. Preheat the oven to 180 °C. For the béchamel sauce, melt the butter in a saucepan, gradually stir in the flour and add the … Read more
For the vegetable soup, wash the greens well and chop them into strips. In addition, grate 2 carrots. Boil the vegetables in about 1 liter of water with a soup cube for about 1 hour. Serve the vegetable soup.
Rinse the plums or damsons, cut in half, remove the seeds and cut into thick slices. Boil red wine, sugar and cinnamon stalk and make 2-3 min. Then add the fruit and steam with the lid closed until just barely soft. Remove from heat. Lift the plums or damsons out of the broth with a … Read more
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For the sweet oven hangover in the milk whisk the yolks. Then add the flour, powdered sugar and salt and gently fold in the firm snow. Heat the butter in a frying pan and pour the mixture into it to the height of a finger. Bake in the preheated oven until golden brown. (Leave whole, … Read more
The Indians of the Northeast not only ate the nuts and acorns they gathered in the forests raw, but also used them ground as an ingredient in soups and bread dough. They were a kind of flour substitute for them before the white settlers introduced them to cereals. This hazelnut soup is so filling that … Read more
The day before, marinate the meat in the orange juice in a covered container in the refrigerator for at least 8 hours, turning once to the other side. The following day, remove the meat and pat well, then pierce three times from one narrow side to the other with a wooden spoon handle. Peel the … Read more
For the Indian rice salad, cook the rice. Mix the rice, pineapple, raisins and curry sauce well and let stand for 1 hour.
Mix the sour cream with vanilla sugar, egg yolks, lemon, flour and cream. Lightly beat egg whites with sugar, but do not beat too hard. Fold into the sour cream mixture. Pour the mixture into a hot pan with butter and bake in a preheated oven at 160 °C for about 15 minutes. Finally, turn … Read more