Pancakes




Rating: 3.40 / 5.00 (25 Votes)


Total time: 30 min

Servings: 14.0 (servings)

Ingredients:








Instructions:

For the pancakes, separate the eggs, beat the egg whites until stiff, mix the yolks and all the other ingredients until smooth, then fold in the snow.

Add butter to a non-stick pan and bake the pancakes on low heat.

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