Crispy Roast Pork with Video Tutorial

For the crispy roast pork, salt and pepper the meat on both sides. Press the garlic, rub the pork belly with it and season with cumin. Let the meat marinate in the refrigerator for a few hours or even better overnight.

Preheat the oven to 220°C. Pour the vinegar water and the vegetable stock into the pan. Put the meat in with the rind side down and let it simmer briefly at first. Lift out the meat and spread the vegetables, chopped bones and herbs regularly in the mold. Place the pork belly on top, crust side up, and pour on the soup. Put the roast in the oven and roast at 220°C until a nice crust has formed. Then reduce the temperature to 140°C. In total, the roast should be roasted in the oven for about 2- 2.5 hours. During roasting, do not forget to baste the meat with the gravy every 10-15 minutes to keep it nice and juicy.

Test the meat with a metal skewer to see if it is done. If no blood comes out of the meat, but only water, the crispy roast pork is ready.

Watch the crispy roast pork video now.

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