Egg Spread with Cress

For the egg spread with cress, hard boil the eggs. Rinse, peel and chop.

Wash tomatoes, cut in half, remove seeds and cut into small cubes. Roughly chop two thirds of the cress.

Mix curd cheese with pepper and salt. Add eggs, tomato cubes and chopped cress. Season with salt and pepper.

Dry roast the sunflower seeds in a dry frying pan without fat.

Serve the egg spread with cress sprinkled with the remaining cress and sunflower seeds!

Serve with fresh bread and butter.

Related Recipes:

Cress Gnocchi, with InfoThe spicy, almost horseradish-like tasting watercress is common in all temperate climates. It grows wild on... Pike Perch on Vegetable Bed in Parchment PaperFor pike perch on a bed of vegetables in parchment paper, wash the pike perch fillets, pat dry and remove any... Cress Cream SoupRinse the cress. Set aside a handful for the garnish. Rinse the spinach leaves and chop coarsely. Finely chop... Salate Mit Shrimps Und CurrydressingA delicious recipe for the asparagus season: Rinse shrimp when cold, rub dry and place in a large enough bowl... Sliced Beef Asian StylePeel garlic, peel ginger and crush both in garlic press. Stir through with the marinade. Cut the meat into... Cress Foam Sauce with Asparagus SpearsPeel and finely dice the shallots. Rinse the cress, drain and cut off. set a few leaves aside. 2. melt the... Plaice Fillet with Sauerkraut Pancakes and Cress CreamFor the plaice fillet with sauerkraut pancakes and cress cream, first mix a marinade of lime juice, honey and... Egg SpreadRoast the peppers in the oven at 250 degrees (gas mark 5) or possibly on the stove top until the skin is all... Cress DumplingsFor the cress dumplings, cut off cress leaves, mix curd cheese with yolk and cress until smooth. Season the... Kiopoulo – Melanzane Peppers SpreadKiopoulo is prepared with the vegetables that are abundant in summer. This is also the reason why Guerga...