Coleslaw with Caper Mayonnaise

For the cabbage salad with caper mayonnaise, first cut the cabbage into quarters, remove the stalk and cut finely. It is best to use a vegetable slicer, because then the strips will be very thin.

Remove the capers from the brine and chop finely.

Cut the chives into fine rolls.

Spoon the mayonnaise from the jar into a bowl.

Mix in the finely chopped capers and the chive rolls, season with vinegar and a little caper brine if desired.

Arrange the cabbage on a platter and pour the mayonnaise sauce over it.

Your cabbage salad with caper mayonnaise is ready – bon appétit!

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