Apple Pie

For the apple tart, toast oat flakes and sugar in hot fat until light brown and then let cool.

Peel, quarter, core and coarsely grate apples.

Mix eggs with sugar, lemon, cinnamon, baking powder and flour and fold in the oat flakes.

Spread half of the mixture into a greased cake pan. Mix the remaining batter with the apples and pour it into the pan as well.

Bake the apple pie over medium heat until done.

Related Recipes:

Apple Amarettini Tart From the TrayTo make the apple amarettini tart, first mix the flour with the almonds and sugar, heap onto a work surface... Apple Strudel with Vanilla SauceFor the apple strudel with vanilla sauce, first prepare the strudel dough: Warm the milk to lukewarm. Knead... Wholemeal Apple Pie From the Tray with CrumbleFor the wholemeal apple pie on the tray with crumble, mix the flour with oatmeal, sugar, vanilla sugar and... Spicy Apple and Onion TartFor the savory apple and onion tart, first heat the milk. Crumble the yeast and let it melt. Mix flour... Apple Cream with Marinated ApplesCut apple in half, remove core with a Parisian spoon. Cut the halves into fine slices. Rinse half of the... Ricotta Apple Cream with AmarettiPeel, quarter and core apples. Cut apples into coarse pieces. Stir through 5o ml white wine, sugar and 5 tbsp... Sunken Apple PieFor the sunken apple pie, wash the apples warm, rub dry, peel, cut in half and remove the core. Score the... Apple Taffy MuffinsFor the apple toffee muffins, preheat the oven to 180 degrees top/bottom heat. Line a muffin tray for 12... Apple Poppy Seed CakeFor the apple poppy seed tart, first prepare the apple filling. To do this, peel, quarter and core the apples... Best Apple Pie in the WorldFirst prepare the shortcrust pastry. To do this, work the flour into the butter until a fine crumbly mass is...