Ufgsetzti Eggs – Bern

Thickly butter an ovenproof plate and sprinkle with enough cheese. Crack the eggs onto it as you would for spaghetti eggs.

Season the cream with salt, pepper and mace and pour over the eggs. Sprinkle with the remaining cheese and top with a few flakes of butter. Bake for fifteen minutes at 180 degrees in the heated oven and bring to the table on the spot with plenty of lettuce for dinner.

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