Hunter Pan

For the hunter’s pan, peel the onions, dice finely. Rub mushrooms clean with a cloth and cut into slices. Cut the meat into strips or cubes.

Heat the oil in a pan, add the meat, brown and remove. Sauté the onions in it, add the mushrooms and let them fry.

Sprinkle the flour on top, mix everything well, stir in the hot soup and simmer for 15-20 minutes.

In the last 5 minutes, add the meat. Add the cream, simmer until the sauce thickens and season to taste.

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