Mix the flour, milk, eggs and salt until smooth.
Put the oil in a slightly higher pan and let it get hot.
Meanwhile, peel, core and slice the apples.
When the oil is nice and hot, dip the apple rings into the batter and ladle them into the oil and let them bake until golden on both sides.
Roll the finished baked apple slices in the cinnamon and sugar mixture and serve warm!
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