Jerk Mackerel with Jollof Rice & Caribbean Mojo

Rub the fish with the spices, put it in the refrigerator for 1-2 hours and then grill it in the oven at 250 degrees for 8 minutes. For the rice, chop and sauté the onion and cook with the spices and tomato paste in the chicken stock until tender.For the mojo, chop the fruit and vegetables and marinate with lime juice, orange juice, salt and pepper. Serve fish with rice and mojo.

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