Baby Recipe Cereal Muffins

Try this delicious cake recipe:

Muffins are a popular breakfast pastry in England. With muesli and fresh apple in the dough, the muffins taste nice and crunchy without being dry. Baked in portions, they are great to take to kindergarten or to the playground. If you are in a hurry, you can also bake the muffins as a cake in a loaf pan – this takes about 10 minutes longer. The mild sweetness, lots of fiber and above all sufficient carbohydrates make them an ideal snack.

Preheat oven to 200 °C (gas mark 3). Place the paper cups on a baking tray. Mix fat with honey until creamy. Stir the eggs one by one into the fat mixture. Mix flour with baking powder and muesli, stir into the batter. Rinse apples, quarter and peel, remove core and grate apples coarsely. Mix the grated apples with the juice of one lemon and tea and fold into the dough. If the apples are very juicy, you do not need to add tea to the batter. Pour the batter into the cups and bake the muffins for about 35 minutes until golden brown. Cover if necessary for the last 5 min.

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