Vanilla Crescent Cookies

For the vanilla crescents, place the butter in a bowl with the nuts, powdered sugar, vanilla sugar, the pulp of a vanilla bean and 100 grams of flour and mix well with the dough hooks of the hand mixer.

Put the remaining 200 grams of flour on the countertop, turn the dough out of the bowl and knead well with the remaining flour.

Wrap the finished dough well in plastic wrap and refrigerate for at least an hour. After chilling, shape the vanilla crescent dough into small balls.

Gently roll the balls into a stick with the palms of your hands and bend into a croissant. Place the croissants on a baking tray lined with baking paper and bake at 170 °C convection oven for approx. 10-12 minutes.

Let the croissants cool briefly and roll them in powdered sugar and vanilla sugar while they are still lukewarm.

Related Recipes:

Vanilla Crescent CookiesFor the vanilla crescents, first beat the butter, vanilla pulp, sugar, egg and lemon zest grated with a hand... Vanilla Crescent CookiesFor the vanilla crescents, quickly knead all ingredients into a smooth dough. (best done by hand on the work... Vanilla Crescent CookiesFor the vanilla crescents, knead butter, sugar, flour, egg yolks and almonds into a dough and wrap in plastic... Vanilla Crescent CookiesFor the vanilla crescents, quickly knead all the ingredients for the dough together into a dough and let rest... Filled CrescentsHeat the milk. Allow fat to melt in it. Cool down. Mix 300 g sugar, yeast, flour, 1 packet vanillin sugar and... Vanilla Crescent Parfait with Amarena CherriesBring a small pot with a little water to a boil. Cut the vanilla bean lengthwise and scrape out the pulp. Beat... Tempting Pumpkin Seed CroissantsPumpkin seed crescents enchanting in addition to the wonderful green appearance with the delicate pumpkin seed... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Potato Croissants (Chifeleti)Boil the peeled potatoes in bubbling salted water until soft, about 15-18 minutes. Pass through a sieve and... Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the...