Casque Dumplings

For the Kasknödel peel the onion, cut it into small pieces and steam it in the butter until soft.

Cut the cheese into small cubes and let it melt in the steamed onion, then add everything together to the white bread.

Stir the eggs with the milk and add to the dumpling bread together with the chives. Season with pepper and salt and mix well.

Add the flour and knead everything until the dough holds together. Form dumplings with wet hands.

Heat plenty of salted water in a large saucepan, place the dumplings in the simmering water and let sit for about 15 minutes.

Take them out, put them on plates and sprinkle with Parmesan cheese. Pour the browned butter over them and bring to the table with the chives.

Related Recipes:

Bread DumplingsCut bread rolls into small cubes and pour hot milk. Sauté onion and parsley in butter and season with salt... Bacon Dumplings on Steamed Pointed CabbageFor the cabbage, remove the thick stalks from the cabbage leaves, then cut the cabbage into coarse strips... Black Plentene Cheese DumplingsMix the dumpling bread with eggs, milk, salt, pepper and 1 tablespoon of chives. Now work in enough flour to... Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first prepare the bread dumplings. For the bread dumplings... Butter Omelette Soup with VegetablesFor the dumplings, cream butter with 1 pinch of salt, cottage cheese and yolks, stir in flour and semolina... Tafelspitzbouillon with Semolina Dumplings and VegetablesFor the Tafelspitzbouillon with semolina dumplings and vegetables, water the chopped bones and blanch (over... Bread DumplingFor the bread dumplings, cook the oatmeal with a little water until soft. Cut the bread into cubes. Heat the... Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... Cream of Carrot Soup with Cheese DumplingsFor the cream of carrot soup with cheese dumplings, first prepare the soup. Peel carrots, potatoes and onion... Veal Cream Goulash with Spelt DumplingsDice the meat. Roughly chop the onions. Heat the oil in a saucepan and fry the onions. Add paprika powder and...