Chocolate Crème Pear Tart

For the chocolate crème pear tart, whip Quimiq until fluffy, soften chocolate and stir into Quimiq. Whip the cream until stiff and fold into the Quimiq chocolate mixture.

Spread the cake base with jam. Spread the pear wedges on top and spread with Quimiq mixture. Place the chocolate cream pear tart in the refrigerator overnight.

Related Recipes:

Chocolate Raspberry TartFor the chocolate raspberry tart, first prepare the dough. To do this, beat the eggs and sugar until foamy... Kumquat Yogurt Cake with MarzipanA great cake recipe for any occasion: Whip egg whites and water until very stiff. Add sugar and zest while... Chocolate Pear Pie with Green Tea Jelly and Vanilla CreamFor the chocolate pear cake, peel the pears well, quarter them and remove the core, mix with the lemon juice... Chocolate Vanilla Parfait with Pear PureeBoil milk with scraped out vanilla pulp. Break the cooking chocolate into pieces and place in a suitable bowl... Pear Helena CakeFor the pear and helena cake, first prepare the base. Beat the eggs and granulated sugar until foamy, mix the... H Orange Anise TartTry this delicious cake recipe: Base: grate flour, sugar, soft egg yolks, orange peel grate, butter into... Chocolate Mousse TorteFor the chocolate mousse cake, preheat the oven to 175-180ºC top/bottom heat. Grease a springform pan with... Tangerine Cinnamon Top CakeFor the tangerine cinnamon top cake, first prepare the base. To do this, beat the egg whites until almost... Fruit Tart with Cream PuffsFor the base, place the biscuits in a freezer bag and beat to crumbs with a rolling pin. Put the crumbs in a... Sponge Cake Dome with StrawberriesTry this delicious cake recipe: With the mixer or food processor on the highest setting, whip the egg whites...