Ham and Lime Spread

Peel and finely chop the shallots. Cut the ham into small cubes. Grate the Parmesan freshly. Mix curd, crème fraîche and butter with a mixer until smooth. Stir the ham, shallots and egg yolk into the curd mixture. Add the nuts and parmesan and mix well. Season with lime juice, salt and pepper. Wash the chives, drain well and cut into small rolls. Sprinkle over the spread before serving.

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