Beignets of Golden Perch with Citrus Chutney

Fritters from the golden perch:

Stir curry, flour, yolks, salt and beer until smooth. Beat the egg whites until stiff and fold them in. Remove skin and bones from the golden perch fillets, cut them into 30 g pieces, season with salt, pepper and coriander from the spice mill and turn them in the flour to the other side. Then pull through the batter and bake in hot clarified butter until done. Drain on kitchen roll.

Citrus chutney:

Melt the sugar with the honey. Cut the onion into strips, add and let it boil once. Add the white balsamic vinegar and season to taste with chopped chili pepper, salt and freshly ground pepper.

Add the grated orange and lime zest, add the grenadine syrup and cook until thick.

Remove the peel from the oranges, lime and lemon and fillet them. Form the fillets in the syrup, heat once briefly and add the plucked lemon balm leaves.

Serve:

Arrange the chutney on plates, place the fritters on top and garnish with fresh lemon balm leaves.

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Pike Perch Baden Style with Homemade NoodlesHave fun preparing this mushroom dish! Gut and scale the pike perch. Clean the mushrooms and cut them into... Semolina Cheese Fritters1. pour milk into a saucepan and add celery, onion, bay leaf spice and cloves. bring to the boil, remove from... Pike Perch on Vegetable Bed in Parchment PaperFor pike perch on a bed of vegetables in parchment paper, wash the pike perch fillets, pat dry and remove any... Apricot and Paprika ChutneyFor the apricot bell pepper chutney, rinse the apricots with cold water and rub dry, remove the seeds and dice... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Pepper Turbot with Caramelized Paradeiser and Citrusb1. about a quarter of the pomelo thickly remove the peel and give away 6 fillets. Cut the fillets lengthwise... Fried Pike Perch Fillets on Vegetables with Horseradish SauceDivide the pike-perch fillet into portion pieces, season them with salt, pepper and juice of one lemon... Char Cooked Until Glassy with Lemon SauceRinse and dry the char fillets and check for bones, removing them if necessary. Season the fillets mildly with... Passion Fruit Lime TartletFor the passion fruit lime tartlets, first prepare the batter: Beat butter and sugar until fluffy. Stir in the... Pike-Perch with Man Mushroom Peas From the OvenPeel the potatoes, cut into large cubes and cook in boiling salted water for about 8 minutes. Drain and fill...