Goulash Soup with Dumplings

For the goulash soup with dumplings heat oil in a saucepan. Add the chopped meat and onion to the oil and sauté. When the liquid has evaporated, add the tomato paste and goulash seasoning and sauté a little.

Pour in water, add salt and pepper, marjoram and let the soup simmer for about an hour. When the meat falls apart and the onions are cooked, the soup is ready.

Serve the goulash soup with dumplings.

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