Cream of Pea Soup with Three Quick Soup Ingredients

(The recipe for the soup is missing).

Three straightforward suggestions for enriching a pea soup.

1.) With poached quail eggs Carefully pierce the eggs, crack each into a spoon, and slide into very hot salted water.

2) With crab tails make gravy: Vermouth, white wine, garlic, rosemary, shallots, thyme. Cook the crayfish tails in a steamer over the broth.

3) Lay out slices of smoked salmon on a plastic wrap. Spread with crème fraîche, sprinkle with chopped dill and grated lemon zest. Roll up the salmon using the foil.

Place the roll briefly in the freezer. Next, carefully cut into slices and add to the soup.

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