For the strawberry-cherry jam, puree the pitted cherries and the washed and chopped strawberries a bit with a blender (there should be a few pieces left).
Place star anise in a tea infuser and add to the fruit mixture with the preserving sugar, bring to a boil and simmer for 8 minutes until bubbly.
Remove the tea infuser with the star anise and pour the jam into clean jars and seal tightly.
Related Recipes:
Cherry Coconut JamFor the cherry-coconut jam, rinse the cherries with cold water, remove the stems and pit (best done with a...
Cherry Punch JamRinse, drain and pit the cherries. Next, pit them over a baking dish. Put 12 pits in a dish and beat them with...
3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain...
Pumpkin Ravioli with Fennel and Star Anise1. Mix 250 g of wheat flour with four egg yolks, one egg and a tablespoon of olive oil, season with salt and...
Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the...
Raspberry Jam with Dark ChocolateFor the raspberry jam, rinse the raspberries with cold water and carefully sort them. Puree with a blender and...
Onion Vegetables with Caraway and Star AniseRemove the peel from the vegetable onions, cut them in half lengthwise, cut them diagonally into thin strips...
Curd Cheese Gratin with Cherry Ragout and Vanilla Ice CreamRinse and pit the cherries. Make 100 g of cherries with the red wine, sugar, sliced vanilla bean and 2...
Apricot Mango JamBring dried apricots to a boil with water until soft. About 15 min. They are in for better flavor. Add sugar...
Ricotta Terrine* For a pie dish (quiche dish) of approx. 1 1/2 l Cover the pie dish (quiche dish) with cling film. For the...