For the crumbly yeast dough, crumble the butter with the flour and mix with sugar, risen yeast, salt, milk and 2 yolks to form a dough. Knead the dough well and let it rest covered on a board.
After about 15 minutes, the dough can be further processed either into croissants or into a strudel.
Related Recipes:
Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening...
Easter LambPrepare a yeast dough for the Easter lamb. Put the flour in a bowl and make a well, crumble the yeast into it...
Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour...
Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in...
Santa Claus From Yeast DoughFor the Santa Claus from yeast dough first prepare the yeast dough. For this, mix flour, crumbled yeast with a...
Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot...
Easter BunniesFor the sitting Easter bunnies, first prepare a dampfl for the yeast dough. To do this, warm the milk to...
Saucisson in Brioche DoughA great cake recipe for any occasion: (*) For the Cake variant: for a cake pan (quiche pan) from 24 to 26 cm...
Sheet Cake with Red CurrantsA great cake recipe for any occasion: 1. for the yeast dough, heat the milk with the sugar. Let the yeast in...
Germ Dough Basic RecipeSift the flour into a large, slightly preheated baking bowl. Make a bulge in the center and pour in the finely...