Ragout a La Bolognese

Melt butter in a high frying pan and add the root, celery, onion and chopped bacon form. Stir everything and after five minutes add the minced veal. Continue stirring and after another ten minutes add the red wine.

After another ten minutes of light stirring, add the chopped mushrooms soaked in hot water.

Add a little more paradeis pulp and the bay leaves and season with salt and freshly ground pepper.

Simmer gently for half an hour, stirring occasionally, and perhaps adding more water if the sauce becomes too thick.

Add a little more cinnamon, let it simmer, take out the bay leaves and pour over the finished spaghetti.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Celery Consomme with Crab Tails* 4-6 servings Peel one onion and chop into very fine cubes, peel the garlic clove and press through the... Bacon Dumplings with Mushrooms À La CrÈMeBacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot... Cabbage Lasagna on Mustard Beer SauceFor the cabbage lasagna on mustard-beer sauce, first peel and finely chop the onion, heat 2 tablespoons of oil... Parmesan Soup with Polenta and BresaolaFor the polenta slices, bring the soup to a boil with the bay leaf spice and season lightly with salt. Stir in... Burgundy Lentil SoupPerhaps your new favorite bean dish: Rinse the lentils well the night before, put them in a large enough bowl... OssobucoFor ossobuco, finely dice celery, onion, carrots and garlic. In a heavy, large roasting pan with a lid, heat... Monkfish Ragout with Vegetables And– Redfish fillet – weakly smoked 1 leek, hstange, only the white – thyme, thyme, bay spice)... Rabbit in White Wine – Heino FerchPeel and finely dice the onion. Peel the garlic cloves (1) and keep ready with the press. Fry the bacon cubes... Okra with Tomatoes, Onions and Spices – Masala Bhindia quarter cup of oil in a large heavy frying pan until very hot. Then spread a layer of okra evenly on the...