Spelt Semolina Cook with Mango Mousse




Rating: 3.12 / 5.00 (26 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:







Instructions:

For the spelt semolina boil, first prepare the mango puree. To do this, puree half the mango with the juice of the tangerine. Bring the milk, spelt semolina and raw cane sugar to the boil and let it simmer for a while.

Stir again and again. Pour into a deep plate and cover with the mango puree.

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