Lemon Cream with Mango Mush

Beat egg yolks, 100 g sugar, white wine and juice of one lemon over steam. Gelatin soaked in water, melt in a little hot water, add to the yolk mixture form. Whip over iced water until cooled.

Whip egg whites with sugar until stiff, fold into yolk mixture. Pour into a large enough bowl and refrigerate for 3 hours.

Remove the skin from the mangos. Cut half of a mango into 3 mm cubes. Remove the remaining pulp from the pit. Whisk in a blender cup with juice of one lemon to make a puree.

Arrange a mango puree mirror on plates. Use a tablespoon to cut out dumplings from the lemon cream and place them on the mango puree. Garnish with pistachios and mint.

multifaceted white wine : source : from Orf-fresh cooked Fr

Related Recipes:

Mango CreamPrepare gelatin according to instructions on package (soak leaves in cold water. Melt in a saucepan over mild... Sponge Cake Roulade with Mango Whipped Cream FillingFor the sponge cake roulade with mango whipped cream filling, first prepare the sponge cake batter. Beat the... Tomato and Broccoli Mousse with Pesto NeroDefrost broccoli and soften in 1 liter of salted water. Mash 100 ml of the vegetable water with the broccoli... Kem Xoài – Mango Ice CreamRemove the peel from the mangoes, remove the stones and cut them off. Place in a suitable bowl with sugar... Delicacy Cream with BlueberriesRinse ramekins with cold water and refrigerate. Soak gelatine in cold water. Mix egg, yolk, vanilla pulp and... Vanilla Dumplings with Strawberry PureeBeat the yolks and sugar until creamy. Boil the milk with the vanilla pod and the scraped out pulp. Remove the... Fine Apple TartA great cake recipe for any occasion: Cream butter until smooth and gradually beat in vanilla sugar, salt... Puff Pastry SlicesDefrost the puff pastry. Brush surface with beaten egg and sprinkle with hail sugar on the spot. Rinse the... Rhubarb Parfait with Mango SauceParfait: soften rhubarb with vanilla bean and sugar (1), cool. Beat egg yolks and powdered sugar with mixer... Tangerine Cinnamon Top CakeFor the tangerine cinnamon top cake, first prepare the base. To do this, beat the egg whites until almost...