Cinnamon Apple with Vanilla Sauce




Rating: 3.21 / 5.00 (42 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:









Instructions:

For the cinnamon apple with custard, first peel and clean the apples and steam them, quartered, in about 1/4 l water and cinnamon until soft/tender. Prepare the pudding.

Spread steamed cinnamon apples with cranberry jam and pour vanilla sauce over them. Ready!

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