Mock Medallions with Purple Potato Gratin in Chanterelle Cranberry Sauce

Have fun preparing this mushroom dish!

Remove the peel from the potatoes and cut them into slices. Later, layer them in a buttered dish. Remove the peel from the onions and dice them. Sauté them in a little butter, crumble the cheese over them and add the whipped cream. Season the potatoes, pour the whipped cream over them and cook in a hot oven at 200 °C for about 25-half hours. In the meantime, rinse and clean the chanterelles and fry them.

Add a touch of garlic, extinguish with cognac and add the cranberries. Fill up with red wine and reduce by half. Thicken with the gravy and add the chives. Season the pork medallions and roast them in oil until they are ready. Arrange the medallions with the sauce on plates and do not forget the gratin in the stove, but bring it to the table.

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