For the chili salt, dry the chili peppers and cut them into small pieces. Leave the seeds. Then mix with the salt, put in a well-sealable jar and bring as a gift to the barbecue party, for example!
Related Recipes:
Hot Chili Egg SpreadFor the chili egg spread, peel eggs, onion and garlic. Separate egg whites from yolks. Remove seeds from chili...
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger...
Ribbon Noodles with Tuna and ChiliFor the ribbon noodles with tuna and chili, first cook the noodles in salted water until al dente, rinse and...
Chili Con CarnePerhaps your new favorite bean dish: For the recipe, take the pure chili spice, which is simply ground chiles...
Tuna with Chili SproutsCut the tuna fillet into 2 cm cubes. Halve the chili pepper lengthwise, remove the seeds and chop finely, as...
Scalloped Pulled Pork Tortilla ChipsScalloped Pulled Pork Tortilla Chips is a perfect meal when you need to go fast. For the party, TV night or...
Seafood in ÖlMix the lemon slices with the salt in a sieve and let stand for about 1 hour. Bring all the ingredients for...
Cognac Sauce for BarbecueFor the barbecue cognac sauce, mix the sour cream, yogurt, mustard and mayonnaise in a bowl. Then add the...
Egg SpreadRoast the peppers in the oven at 250 degrees (gas mark 5) or possibly on the stove top until the skin is all...