Rinse the raspberries and clean them thoroughly. Peel the limes, removing the white skin at the same time. Then cut into slices. Put everything into a saucepan. Stir the sugar (2) with the gelling agent and add to the fruit.
Bring to a boil, add remaining sugar (1) and bubble repeatedly. Bubble for 1 minute and stir through with the raspberry brandy.
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